Cornmeal Porridge Recipe

Ingredients for making cornmeal porridge:

4 cups of milk (960 milliliters)

  6 tablespoons of cornmeal

  4 tablespoons of sugar

  1 cinnamon stick (optional)

  cinnamon powder

How to make cornmeal porridge:

To prepare the cornmeal porridge, start by placing the sugar, milk, cornmeal and, if you like, the cinnamon stick in a pan, which will accentuate the flavor of this spice.

Bring to medium heat and stir until boiling. At this point the porridge will start to thicken, so turn the heat down and cook for another 15 minutes.

If the cornmeal porridge is too thick for your taste, add a little more milk. Otherwise add cornmeal.

Remove the cinnamon stick, distribute it over the plates and sprinkle powdered cinnamon. Enjoy it still hot, and bon appetit!

If you liked the cornmeal porridge recipe, we suggest you enter our Porridge Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.